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Triple Deck Oven
Triple Deck Oven
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A Triple deck oven is a heavy-duty oven with stone or metal decks that provide even, radiant heat for baking pizzas, breads, and pastries. It's perfect for achieving authentic, crisp crusts and artisan-style results in commercial kitchens.
Product features
Product features
- Continuous Cooking – Uses a moving conveyor belt for consistent, high-volume pizza baking.
- Even Heat Distribution – Ensures uniform cooking with top and bottom heat control.
- Adjustable Speed & Temperature – Customize cooking time and heat for different pizza styles.
- Energy Efficient – Designed for optimized power use with minimal heat loss.
- User-Friendly Controls – Digital or manual settings for easy operation.
- Space-Saving Design – Stackable models available for compact kitchens.
- Low Maintenance – Easy-to-clean components and stainless steel body for durability.
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