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Shuwarma Machine / Doner Machine
Shuwarma Machine / Doner Machine
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Rs.0.00 PKR
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A Shawarma Machine (also known as a Doner Machine) is a vertical rotisserie used to cook seasoned meat—typically chicken, beef, or lamb—by slow roasting it on a rotating spit. The meat is evenly cooked by gas or electric burners and sliced off in thin layers to prepare shawarmas, doner kebabs, or gyros in commercial food setups.
Product features
Product features
- Continuous Cooking – Uses a moving conveyor belt for consistent, high-volume pizza baking.
- Even Heat Distribution – Ensures uniform cooking with top and bottom heat control.
- Adjustable Speed & Temperature – Customize cooking time and heat for different pizza styles.
- Energy Efficient – Designed for optimized power use with minimal heat loss.
- User-Friendly Controls – Digital or manual settings for easy operation.
- Space-Saving Design – Stackable models available for compact kitchens.
- Low Maintenance – Easy-to-clean components and stainless steel body for durability.
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