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Rotary Oven ( Trolly Oven )
Rotary Oven ( Trolly Oven )
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A Rotary Oven is a high-capacity baking oven with rotating racks that ensure even heat distribution for uniform baking. It's perfect for large-scale production of bread, cakes, and pastries in commercial bakeries.
Product features
Product features
- Continuous Cooking – Uses a moving conveyor belt for consistent, high-volume pizza baking.
- Even Heat Distribution – Ensures uniform cooking with top and bottom heat control.
- Adjustable Speed & Temperature – Customize cooking time and heat for different pizza styles.
- Energy Efficient – Designed for optimized power use with minimal heat loss.
- User-Friendly Controls – Digital or manual settings for easy operation.
- Space-Saving Design – Stackable models available for compact kitchens.
- Low Maintenance – Easy-to-clean components and stainless steel body for durability.
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