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Convection Oven 10 Trays
Convection Oven 10 Trays
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A Convection Oven uses a built-in fan to circulate hot air evenly around the food, ensuring faster and more uniform cooking or baking. It's ideal for commercial kitchens, offering consistent results and energy efficiency.
Product features
Product features
- Continuous Cooking – Uses a moving conveyor belt for consistent, high-volume pizza baking.
- Even Heat Distribution – Ensures uniform cooking with top and bottom heat control.
- Adjustable Speed & Temperature – Customize cooking time and heat for different pizza styles.
- Energy Efficient – Designed for optimized power use with minimal heat loss.
- User-Friendly Controls – Digital or manual settings for easy operation.
- Space-Saving Design – Stackable models available for compact kitchens.
- Low Maintenance – Easy-to-clean components and stainless steel body for durability.
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